ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

ItalCrust Awards, Organizations and Certifications

ItalCrust 2011 and 2013 National Restaurant Association  FABI Award Winner

Recipient of the National Restaurant Association Award in 2011, ItalCrust has distinguished itself as a truly unique opportunity for chefs, merging the convenience of a par baked crust with outstanding culinary performance and authenticy.

Now ItalCrust has done it again in 2013 winning our second FABI Award in three years. To see our latest award winning ItalCrust innovation or read about it here.

Many chefs agree that pizza made on an ItalCrust pre-baked wood fired crust is virtually indistinguishable from a scratch made pizza, and tastes addictively good, with a thin center, and the perfect flavor and bite along the edges. ItalCrusts allows restaurants to rotate pizza in and out of their menu at will, to create appetizers, flatbreads, personal size pizzas right up to a family style loaded masterpiece. A range of sizes insure that there will be one that fits your needs.