Which Pizza Crust is Best for My Business?
Par Baked Crusts
New Age Alternatives
ItalCrust Wood Fired
Made from pizza dough, proofed, hand stretched and wood fired.
Fast growing adoption by distributors nationwide. Does not have a suitable replacement so distributors typically keep ItalCrust once they carry it.
Some will burn quickly in a hot oven, preventing you from melting the cheese and browning the toppings.
You are locked into a national contract with a par baked crust.
You are not trying to make true pizza but found something that you like, which gives you an interesting pizza like product.
You want to start a pizzeria but for reasons of labor, expertise, space or equipment, you have decided not to do your own dough.
You are looking for something which has cleaner ingredients.
Are we biased?
And while we may be are biased, we are also confident that ItalCrust really is as good as we claim. Nothing will replace dough made from scratch, using "00" flour. Once proofed and hand stretched, all you will need is an 800 degree oak fired oven to duplicate what we do.
But if your business calls for a premade crust, ItalCrust can give you a destination quality pizza from a ready to go frozen shell.