ItalCrust blows away the crowds in Chicago at the 100th Anniversary National Restaurant Association Show.
"...Finally, a pizza crust company who has created the real thing: Authentic, New York style pizza crusts pre baked and ready to top...."
"... it's good! I like the crispiness..."
- Aron Sanchez Food Network Star & Celebrity Chef
"... there is nothing like this..."
- Penny Davidi, Chopped Champion, Food Network Star
"... its not that I want a crust that's made in Italy. It's that I want this crust, and it just happens to be made in Italy"
- major US retailer
ItalCrust Wood Fired Pizza Crusts, Flatbreads and Gluten Free allow anyone to create premium, authentic pizza and more without any experience, advanced ingredients or preparation time. You can literally create your own pizzeria at home or in your restaurant by simply defrosting, topping and cooking. This is way beyond what you have ever seen before in your supermarket. Every ItalCrust is made from premium pizza dough, including "00" flour, allowed to rise for 24 hours, and stretched by hand.
Wood Fired Pizza/Flatbreads for Take-Out Delivery
ItalCrust is available and it's fast and easy, with little labor, prep or special oven requirement. Simply open the case, defrost, top and cook to create authentic, premium quality take out or delivery options for your customers to eat at home.
Pizza cooked a high temperature is safe, easy and appeals to a broad audience. It is the original take out meal and one that people feel comfortable with right now.
For distributor information in your area, contact your local distributor and ask for ItalCrust or contact us for a list of who in your area has inventory now.
Please be sure to take the Coronavirus Impact Survey at the NRA website.
The New England Food Show Has Been Postponed. Stay Tuned For New Dates!
Simple Clean Ingredients:
Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt and Yeast.
ItalCrust Launches Gluten Free
Our new Gluten Free Pizza Crusts, just hit the market. A revolutionary product made from real deglutinated pizza dough finally delivers that authentic pizza experience, with out the gluten.
Flatbreads that Hold Up
Using Naan Bread to Make Pizza
Who Uses ItalCrust
We enable those who do are not primarily in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria. With rising labor costs, cutting out the time consuming and waste prone dough making process means true cost savings in any operation.
Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads. This is real pizza dough, made in Italy.