ItalCrust 2011 and 2013 National Restaurant Association FABI Award Winner
Recipient of the National Restaurant Association Award in 2011, ItalCrust has distinguished itself as a truly unique opportunity for chefs, merging the convenience of a par baked crust with outstanding culinary performance and authenticy.
Many chefs agree that pizza made on an ItalCrust pre-baked wood fired crust is virtually indistinguishable from a scratch made pizza, and tastes addictively good, with a thin center, and the perfect flavor and bite along the edges. ItalCrusts allows restaurants to rotate pizza in and out of their menu at will, to create appetizers, flatbreads, personal size pizzas right up to a family style loaded masterpiece. A range of sizes insure that there will be one that fits your needs.