ItalCrust delivers a true wood fired pizza with simple, premium ingredients. Chefs know that there is no other par baked crust which matches the quality of scratch made dough and right now restaurants need to reduce labor in the kitchen to insure social distancing . For more information or you nearest food service distributor, please contact us here .
- Clean simple ingredients
- Proofed for 24 hours
- Stretched by hand
- Cooked in a wood fired oven
"...Finally, a pizza crust company who has created the real thing: Authentic, New York style pizza crusts pre baked and ready to top...."
"... it's good! I like the crispiness..."
- Aron Sanchez Food Network Star & Celebrity Chef
"... there is nothing like this..."
- Penny Davide, Chopped Champion, Food Network Star
"... its not that I want a crust that's made in Italy. It's that I want this crust, and it just happens to be made in Italy"
- major US retailer
Authentic Wood Fired Pizza
- Hotels & Resorts
- Sporting Venues
- Mobile Operations
- Steak houses
- Bars & pubs
ItalCrust delivers pizzeria quality pizza in an easy to use pre made crust that is so good, clean and authentic, it rivals many pizzerias.
Did You Know? Millennials don't like the term used to describe their generation?
Quality Ingredients and Cutting Edge Technology
ItalCrust wood fired pizza crusts and flatbreads are built on cutting edge technology - coming from decades of experience making wood fired pizza. ItalCrust is a true scratch quality pizza crust made from Italian pizza dough, proofed and hand stretched. Using clean ingredients, we will give you the authenticity that you can only get otherwise by working with pizza dough. ItalCrust will give you a true premium artisan pizza from a frozen crust and it's simple, consistent, easy to use and requires little labor.
The Best Pizza Dough
Artisan Flatbread Recipes
Learn More About Par Baked Pizza Crusts
- Creating custom pizzas for millenials: How ItalCrust makes it easy to build menu items for the young generation. Article in Forbes Magazine
- Spotlight Article: Why Distributors May Be Carrying Too Many Crusts.
- ItalCrust vs First Generation Par Baked Crusts
- Learn more about why top chefs see ItalCrust as a true ingredient.
- What's the best crust for my application
Save Time & Space, Reduce Waste and Prep Time, Improve Consistency, Focus on Ingredients
Making your own dough requires time, space and specialized training. You will need to refrigerate the dough for long periods of time, taking up valuable space. Any errors in projection or process will result in wasted time and discarded dough. If you sell all of the dough that you prepared, you will not be able to cover your needs.
With ItalCrust you get the same premium quality crust, delivering the same results, but from an already prepared shell. Save time, waste, labor and prep space.