ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Frozen Pizza Crusts

Frozen pizza crusts are ideally suited for convenience, low labor, surprise crowds and large volumes.  Any frozen pizza crust that is par baked, looses some moisture in the freezing process.  That's why ItalCrust is treated with extra virgin olive oil, to lock in moisture and guarantee freshness when defrosted.

Add a little extra virgin olive oil to an ItalCrust pizza after cooking and it will sit well under a heat lamp for hours without drying out.

Learn more about why so many chefs are switching to ItalCrust
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