Making the Decision to Use a Premade Crust for
Pizzerias & Italian Restaurants during a Crisis
Just Getting Started? Want To Create A Pop Up or Mobile Pizzeria?
Adding pizza to your menu, converting a scratch dough process, or popping up something new either as a mobile or brick and mortar pizza restaurant could not be more simple with ItalCrust. And it is also awesome. You literally need three ingredients to get started:
ItalCrust Wood Fired Pizza Crusts or Flatbreads - Coming in sizes from 8" to 16". See our Products listing.
Mozarella Cheese - This is the basis of pizza cheese and it's really all you need. Shredded or diced is available from any foodservice distributor.
Tomato Sauce - There are many very good pre-made sauces, or you can buy a tomato base and design your own.
ItalCrust is pre-baked in a wood fired oven on a stone, so all that you need is an oven which can reach 450F. This can include a toaster oven, home oven, convection oven, conveyor oven, all the way up to a much more sophisticated pizza oven. You can add other cheese, modify your sauce and add fresh vegetables to make your pizza your own. But even if you add nothing more, your ItalCrust made pizza will exceed the quality of anything else made on a pre made shell that is commercially available.