ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pizza Crusts & Flatbreads  |  Pre Baked  | Frozen Shells

ItalCrust in the News

June 2016 - ItalCrust was featured this year at the International Dairy Deli and Baking Association Show in Houston this year.  


Retailers were wowed by our pizzeria quality creations, all from a frozen ready to go pizza crust.  Additionally, we featured new packaging ideas for retailers to consider, as the demand from consumers for ItalCrust continues to mount.


In fact, we receive requests all week long for ItalCrust that can be taken home.  For more information on ItalCrust Retail please click here.

January 2016:  ItalCrust launches our newest flatbread.

August 2015:  Food Network Star and Chopped Champion Penny Davidi appearing on behalf of ItalCrust at the Western Food Expo.  Video left

December 2014:  ItalCrust opens it's second distribution center in Eastern Pennsylvania.

ItalCrust is made for foodservice professionals. 
For home use information, click here.

Top chefs are switching to ItalCrust and delivering better, healthier and more appealing pizza faster than was ever thought possible.

Continue to our foodservice section.  

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions.


All the rich's in the world won't buy you better pizza. 

ItalCrust Expands Sales Force With New Dallas Based Regional Sales Manager

July 18, 2016 - Newton, MA

Sinco Inc is pleased to introduce the newest member of its team, William “Billy” Howell, as the Southwest Regional Sales Manager for ItalCrust Wood Fired Pizza Crusts & Flatbreads. 


Read more at Yahoo Finance

See ItalCrust at Upcoming Shows in California, Oklahoma, Florida & Minnesota

May 2016 - This year's NRA show was our best year ever, with more than 2,000 information sheets handed out to the industry.  We cooked almost 300 pizzas, using five cases of cheese and three cases of tomato sauce.


More importantly, ItalCrust is available to more customers in more markets than ever before, solidifying our position as the best in class choice for making pizza from a frozen shell.


And ItalCrust is real pizza dough, made the way a pizzeria would make it, hand stretched to artisan perfection and with the perfect flavor and texture that comes from scratch made dough.


ItalCrust Pizza Crusts and Flatbreads allow chefs to consistently create scratch quality, artisan, wood fired pizza from a pre baked crust.  ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough.

           ....beauty in simplicity.
Our dough is made with "00" flour and five simple ingredients, proofed for twenty four hours, hand-stretched and then wood fired.  Topped with Extra Virgin Olive Oil, ItalCrust will allow any operation to create a truly authentic, scratch quality, pizza, with faster prep, no waste, less space and more oven options.  Continue reading about ItalCrust for Foodservice

ItalCrust  Flatbreads

Our flatbreads bring a whole new option to chefs with a hand stretched shell made from pizza dough.  Unlike many thinner "lavash" style options, ItalCrust flatbreads have a fresh baked flavor and substance that holds up in any oven.  They will not fall apart like so many others, but instead will create a beautiful stable base for any recipe.  For those who prefer their flatbreads to be thinner, we have new strategies for creating just that type of flatbread using ordinary kitchen equipment!  For more information about ItalCrust flatbreads in foodservice, please contact us or ask your local distributor.

Bakery companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality and authenticity.  Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.

Simple Clean Ingredients:  


Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt and Yeast.
Come see for yourself why ItalCrust is raising the bar on frozen pizza crusts.   First to market opportunities are going fast for quality focused foodservice distributors.

What's in a name?

We get lots of pronunciations and we never get offended if someone says it wrong.  But being made in Italy, we want you to know where the name comes from and how easy it actually is to say in three syllables :   IH - TAL - CRUST

More Shows 2016

Visit Us August 31st and September 1st at the Oklahoma Restaurant Association Show in Oklahoma City.