ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pizza Crusts & Flatbreads  |  Pre Baked  Foodservice Pizza Crusts

Simple Clean Ingredients:  


Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt and Yeast.
What people are saying about us:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."

     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."

- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"

- major US retailer

January 2016:  ItalCrust launches our newest flatbread.

August 2015:  Food Network Star and Chopped Champion Penny Davidi appearing on behalf of ItalCrust at the Western Food Expo.  Video left

December 2014:  ItalCrust opens it's second distribution center in Eastern Pennsylvania.

ItalCrust is made for foodservice professionals. 
For home use information, click here.

Top chefs are switching to ItalCrust and delivering better, healthier and more appealing pizza faster than was ever thought possible.

Continue to our foodservice section.  

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions. 


What's in a name?

Join us this week in Milwaukee Booth #515

ItalCrust Pizza Crusts and Flatbreads allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of par baked pizza crusts.

ItalCrust has set a new standard for pre made pizza crusts, allowing any foodservice operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
Our clean, non-GMO crusts are made with "00" flour and five simple ingredients, proofed for twenty four hours, hand-stretched and then cooked in an oak wood and beech fired oven.  ItalCrust will allow any operation to create a truly authentic, scratch quality, pizza, with faster prep, no waste, less space and more oven options.                

Flatbreads That Hold Up

Shows 2017

Come visit us at our first big show Texas 
July 9 &10 in Dallas.
 
ItalCrust flatbreads create a beautiful, stable base with the bite and flavor that customers crave.  For those who prefer their flatbreads to be thinner, we have new strategies for creating just that type of flatbread using ordinary kitchen equipment!  For more information about ItalCrust flatbreads in foodservice, please contact us or ask your local distributor.

Bakery companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality.  Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.
Our flatbreads are a unique opportunity for chefs:   Unlike thinner "lavash" style substitutes or ultra thin grilled tortilla- like bases, ItalCrust flatbreads, are made from real pizza dough, giving recipes a fresh baked flavor and substance that holds up in any oven.  Our flatbreads are stable and strong, creating a base that is easy to work with and easier to eat.

ItalCrust News and Events

ItalCrust once again participated in the Trends Experience this year at the New York International Restaurant, held at the Jacob Javits Center in New York City.

Almost 2,000 visitors sampled pizza slices made on our award winning wood fired crusts.


ItalCrust was pleased to help sponsor this year's Joey O'Donnell Film Premier at the Natick Collection on Sunday November 6, 2016.  Visit the Joey Fund website for more information on the Joey Fund for Cystic Fibrosis Research.

ItalCrust Adds Dallas Regional Sales Manager

July 18, 2016 - Newton, MA

Sinco Inc is pleased to introduce the newest member of its team, William “Billy” Howell, as the Southwest Regional Sales Manager for ItalCrust Wood Fired Pizza Crusts & Flatbreads.  Read at Yahoo Finance 

Who Uses ItalCrust

Our customers are the thousands of restaurants, hotels, clubs, cafeterias, caterers, food trucks, sports venues and other food service operations who no longer want to use artificial, lower quality, ingredient loaded imitations of a true pizza base. 

We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.

Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads.
We get lots of pronunciations and we never get offended if someone says it wrong.  But being made in Italy, we want you to know where the name comes from and how easy it actually is to say in three syllables :   IH - TAHL - CRUST