Simple Clean Ingredients:
Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt and Yeast.
"...Finally, a pizza crust company who has created the real thing: Authentic, New York style pizza crusts pre baked and ready to top...."
"... it's good! I like the crispiness..."
- Aron Sanchez Food Network Star & Celebrity Chef
"... there is nothing like this..."
- Penny Davide, Chopped Champion, Food Network Star
"... its not that I want a crust that's made in Italy. It's that I want this crust, and it just happens to be made in Italy"
- major US retailer
August 2015: Food Network Star and Chopped Champion Penny Davidi appearing on behalf of ItalCrust at the Western Food Expo. Video left
December 2014: ItalCrust opens it's second distribution center in Eastern Pennsylvania.
Confused about all of the different claims that pizza and pizza crust companies are making? Read our guide here which spells out the truths and misconceptions.
All the rich's in the world won't buy you better pizza.
Come See ItalCrust This Week at the New England Food Expo, Booth # 1021
Introduction & News
ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
Flatbreads That Hold Up
Bakery companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality. Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.
ItalCrust News and Events
ItalCrust Adds Dallas Regional Sales Manager
Sinco Inc is pleased to introduce the newest member of its team,
William “Billy” Howell, as the Southwest Regional Sales Manager for ItalCrust
Wood Fired Pizza Crusts & Flatbreads. Read at Yahoo Finance
Who Uses ItalCrust
We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.
Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flatbreads.