ItalCrust in the News
August 2015: Food Network Star and Chopped Champion Penny Davidi appearing on behalf of ItalCrust at the Western Food Expo. Video left
December 2014: ItalCrust opens it's second distribution center in Eastern Pennsylvania.
Confused about all of the different claims that pizza and pizza crust companies are making? Read our guide here which spells out the truths and misconceptions.
All the rich's in the world won't buy you better pizza.
See ItalCrust at Upcoming Shows in California, Oklahoma & Minnesota
June 2016 - ItalCrust was featured this year at the International Dairy Deli and Baking Association Show in Houston this year.
Retailers were wowed by our pizzeria quality creations, all from a frozen ready to go pizza crust. Additionally, we featured new packaging ideas for retailers to consider, as the demand from consumers for ItalCrust continues to mount.
In fact, we receive requests all week long for ItalCrust that can be taken home. For more information on ItalCrust Retail please click here.
May 2016 - This year's NRA show was our best year ever, with more than 2,000 information sheets handed out to the industry. We cooked almost 300 pizzas, using five cases of cheese and three cases of tomato sauce.
More importantly, ItalCrust is available to more customers in more markets than ever before, solidifying our position as the best in class choice for making pizza from a frozen shell.
And ItalCrust is real pizza dough, made the way a pizzeria would make it, hand stretched to artisan perfection and with the perfect flavor and texture that comes from scratch made dough.
....beauty in simplicity.
Bakery companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality and authenticity. Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.
Simple Clean Ingredients:
Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt and Yeast.